A Quick and Easy Guide on Making Your Own Ice Cream Dairy Product
Having a taste of heaven is possible with a scoop of ice cream. Who doesn’t love ice cream? Everybody loves this kind of frozen goodie, and the best part is that it comes in a wide array of wonderful flavors. On another note, producing great tasting ice cream dairy product selections would make a great choice for a business. Seasons may change and summer may not last forever, but no one can really say no to ice cream on just about any day – from red letter days to normal days, this dessert makes everything extra special.
Whether you’re planning to run a business or just do it for leisure, there are different ways to make ice cream. Processes have become much concise these days, too, with the help of modern inventions that work like magic. A good example would be the slushie machine, which is perhaps one of the most amazing contrivances that notably defy the norms of physics. This article will give you a quick insight as to how easy it is to make ice cream using such equipment.
Soft Serve Ice Cream Dairy Product
To answer the question, a soft serve ice cream is what you get. Add to that the fact that there are two ways to go around making such a cold, sweet and for the most part, lovely dessert for all occasions: the traditional dairy-made or ice cream without dairy products. In case you’ve been rummaging for simple recipes to no avail, read the following and get to know how simple making your ideal ice cream really is.
How to Make an Ice Cream Dairy Product
Dairy is the common base for the traditional ice cream. So for a successful dairy rich outcome, here are the vital ingredients:
- Three cartons or 3L of fresh/sterilized milk or 6 cups of skimmed milk
- cup of salt
- Powdered chocolate or vanilla flavor
- 6 cups sugar (you can add more depending on your sweetness preferences)
As mentioned earlier, a slush machine can do just as good as any ice cream maker. In that case, all it takes is to put all the ingredients together and run the machine. And in case you’re wondering, the salt is used to make all the ingredients blend well into the mixture. If you prefer the vanilla flavor, you may add other fruity flavors like mango or strawberry.
How to Make Your Ice Cream Dairy Free
The only thing that you need to remove in the equation, clearly, is the milk. So, what makes the best substitute? Cashews would be a perfect alternative. You can also use coconut, really, but the thing is that coconut has its own distinct smell and taste, which really affects the ice cream’s taste. So for a much bland alternative, you go for cashews.
In a blender, add water and then the cashews. After the blending process, you can use the cashews into the ice cream mix rather than milk. You’d be surprised with how the result is just as good as the regular ice cream dairy product. What’s best is that cashew contains more protein and very little fat, making it more digestible and a much healthy choice.
Having your own dairy free ice cream maker can surely help especially if you love eating this delicious treat. Not only will it allow you to enjoy this delicious dessert, but it also lets you indulge on it while staying healthy and fit along the way. This is definitely perfect even for those who have allergies to milk and other dairy products. No need to worry about allergy attacks and anything of that sort – so have a scoop or two (or even more) of your favorite ice cream now.